Capsicum Uyababa pepper is a hot chilli producing attractive red fruit. A spicy bright red chilli between 7 and 9cm long.
The Scoville rating for Uyababa peppers is between 60 000 and 80 000 Scoville units. They are a bit warmer then the Red Cayenne Pepper.
The plants prefer warmer conditions where temperatures reach between 15 and 30 °C. They don’t tolerate frost very well.
Soil: Peppers prefer rich, well composted, loamy soil with good drainage.
Sowing: Spring/Summer
Germination: 10 – 30 days
Days to maturity: 90 – 100 days
Position: Full sun, at least 6 hours.
Spacing: 45 x 60 cm
Sow Depth: 5 mm
Height: 50 to 80 cm
Watering: Once or twice a week is a good start and allow water to drain thoroughly. However, water needs can vary depending on weather conditions and growth stage. Water more frequently during warmer times. Do not overwater pepper plants.
Growing Notes:
There are various ways to germinate seeds. You can use the moist paper towel method, germinate in trays indoors or sow directly in pots. However, it is a good idea to start seeds indoors in small pots or germination trays. Keep the medium moist during germination and if you can maintain a warm consistent temperature it will be beneficial. You can soak seeds for about 2 hours to soften the seeds. It is common to soak seeds in a weak Hydrogen peroxide or weak chamomile tea solution. Do not sow seeds too deep. Be patient as some hotter varieties can take weeks to germinate. After seeds sprout and a few leaves have formed, you can start to transplant and move outdoors when temperatures become warmer. Peppers love rich soil, so adding compost to the garden or potting mix is highly recommended.
Uses:
Uyababa peppers are hot and often used in stews, stir fries, soups and sauces. They work great in hot chutneys.
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