Hydrogen Peroxide 35% Food Grade is only water and oxygen molecules and has no stabilisers. As a result Root’d Hydrogen Peroxide is environmentally friendly and fit for organic growing practises.

Generally, common practises that use Food Grade Hydrogen Peroxide include microgreens growing, hydroponics, aquaponics and seedling germination.

Due to it’s versatility, Hydrogen Peroxide is used for the following:

• Kills unwanted pests, bacteria and fungus on plants.
• Increases oxygenation to the root zones of plants.
• Disinfects equipment.

Directions for use:

For use on plants, dilute 1 part of H2O2 with 10 parts of water. Spray infected parts of the plant or fungus infected areas of the soil. Repeat twice a week if necessary. Store upright in a cool dark place away from heat and light.

DO NOT LET THIS STUFF TOUCH YOUR HANDS !!!

Safety Hazard: Harmful if swallowed or inhaled. Contact may cause severe burns to eyes, skin and respiratory tract. Due to the additional oxygen molecule, Hydrogen Peroxide will increase fire intensity even if it is not flammable. Avoid contact with organic matter.

Fire: In case of a fire using this product, use water only.

Protective clothing: Chemical splash goggles, synthetic rubber boots, PVC gloves and apron should be used as protective clothing.

First Aid: Immediately flush with plenty of water for at least 15 minutes and seek medical attention immediately. Immediately flush with plenty of water and remove contaminated clothing. Seek medical attention immediately if necessary.

DO NOT LET THIS STUFF TOUCH YOUR HANDS !!!

Feel free to get in touch if you have any questions.

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