Chervil (Anthriscus cerefolium) is an annual herb related to Parsley.  Also, called French Parsley.

It has a mild flavour with hints of liquorice and is commonly used as seasoning in a variety of dishes. Chervil is an addition to the fines herbs frequently used in French cooking. The fines herbs include Chervil, Chives, Tarragon and Parsley.

Difficulty: Easy

Soil: Moist fertile soil

Sowing: Spring and Summer

Germination: 10-14 Days

Days to Maturity: 8 to 10 weeks

Position: Partial Shade

Spacing: 15cm x 30cm

Sow Depth: 10mm

Height: 30 – 60cm

Growing notes:

Chervil grows well in partial shade. Seeds can be sown in the garden from early Spring to late Summer. Keep away from intense afternoon sun it can cause plants to bolt quicker. Also does well in large containers.

Uses:

Mild flavour with hints of liquorice and is commonly used as seasoning in a variety of dishes. It is an addition to the fines herb frequently used in French cooking. The fines herbs include Chervil, Chives, Tarragon and Parsley.

Origins:

Chervil is native to regions of the Black Sea, Caspian Sea and Western Asia. It is cultivated in European countries for it’s flavour and use in culinary dishes.

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